U-turn Burger

Premium Burgers, Other Snacks and Coffee Drinks

With A Unique Dining Experience

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U-turn

Our concept is to provide you with the ultimate dining experience of creating your own burger. Customize your burger by selecting the bun type, the patty type, the various freshest ingredients, and the homemade dipping sauces. Once you have made your selection, enjoy watching our Burgeristas prepare your burger in front of your eyes. Your satisfaction is our number one goal!

Our Burger Concept

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Choose Your Bun Type

We have three types of buns: Classic White Bun, Whole Wheat 100% Vegan Bun and White Fluffy Bun. All of them are premium buns produced by “Parch Bakery”.

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Choose Your Patty Type

We have four types of patties: Beef Patty, Chicken Patty, Fish Patty and Vegan Patty made of 100% plant-based ingredients. All of our patties are freshly made on a daily bases with 100% local produce.

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Choose Your Ingredients

We have over 20 different fresh ingredients made of salads and vegetables and other combinations, and over 13 homemade sauces that enrich your burger and make it premium.

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Choose Your Homemade Sauces

We never stop creating new homemade sauces. At the moment, U-turn offers over 13 homemade sauces with many different flavors such as classics, exotics and spicy which fit every burger of your choice.

Our Burger Concept

food image

Choose Your Bun Type

We have three types of buns: Classic White Bun, Whole Wheat 100% Vegan Bun and White Fluffy Bun. All of them are premium buns produced by “Parch Bakery”.

food image

Choose Your Patty Type

We have four types of patties: Beef Patty, Chicken Patty, Fish Patty and Vegan Patty made of 100% plant-based ingredients. All of our patties are freshly made on a daily bases with 100% local produce.

food image

Choose Your Ingredients

We have over 20 different fresh ingredients made of salads and vegetables and other combinations, and over 13 homemade sauces that enrich your burger and make it premium.

food image

Choose Your Homemade Sauces

We never stop creating new homemade sauces. At the moment, U-turn offers over 13 homemade sauces with many different flavors such as classics, exotics and spicy which fit every burger of your choice.

Our values

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Freshness

We only use fresh and high-quality local meat and produce. We never use food dyes.

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Transparency

Our open kitchen concept allows us to provide you with 100% transparency of our daily practices. We show you how we prepare our hot and sizzled burgers.You will feel part of the team seeing the order transform from writing on the paper to your served meal.

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Cleanliness

We follow strict high standards when it comes to cleaning and hygiene.We have developed cleaning checklists that allow us to provide you with a clean cooking and dining atmosphere.

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Flexibility

We provide our guests maximum flexibility in terms of creating their burgers. Due to the rich varieties of buns, fresh ingredients and homemade sauces that we offer, our guests can always try new ways of creating their burgers to have completely different burger experience with different taste.

Our values

value image

Freshness

We only use fresh and high-quality local meat and produce. We never use food dyes.

value image

Transparency

Our open kitchen concept allows us to provide you with 100% transparency of our daily practices. We show you how we prepare our hot and sizzled burgers.You will feel part of the team seeing the order transform from writing on the paper to your served meal.

value image

Cleanliness

We follow strict high standards when it comes to cleaning and hygiene.We have developed cleaning checklists that allow us to provide you with a clean cooking and dining atmosphere.

value image

Flexibility

We provide our guests maximum flexibility in terms of creating their burgers. Due to the rich varieties of buns, fresh ingredients and homemade sauces that we offer, our guests can always try new ways of creating their burgers to have completely different burger experience with different taste.

stake

It is the perfect combination from these three parts to get the best percentage of beef burger with 75% protein and 25% fat.

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